CHFT and CHS are at the exciting beginning of a major reconfiguration programme at Calderdale Royal Hospital, which includes the construction of eight new wards, an extended A&E department, and a multi-storey car park. This transformation will shape the future of healthcare delivery in our region. These roles will play a pivotal part in collaborating with the Reconfiguration Procurement Team to ensure that the goods, works, and services being procured today are fit for purpose both now and in the future.

CHS provides estates, facilities, medical engineering and procurement services to Calderdale and Huddersfield NHS Foundation Trust (CHFT) and other customers.

CHS was formed in 2018, as a relatively new company we have already won the Huddersfield Examiner Business Award (Community) 2021/22 and been voted in the top 100 companies within Kirklees for the last 5 years.

CHS is a great place to work that will provide the right candidates an opportunity to grow and develop as part of our team.
Please see the attached job description and personal specification that is linked to this post.

If you feel you have the right attributes and experience, we look forward to receiving your application.

Stuart Sugarman
Managing Director
Calderdale and Huddersfield Solutions Ltd

Facilities

CHS provides a full range of facilities management services, which are delivered to a high standard by enthusiastic professional staff. Current services within facilities are:

• Domestic Services
• Catering/Retail Services
• Equipment Services
• Transport Services
• Portering/Linen Services
• Support Services
• Car Parking

Catering/Retail Services

The catering department has a team dedicated to giving patients an opportunity to choose food they like to eat, delivering their request in a polite, friendly and efficient manner.

Menus are designed so that patients can easily find a selection of interesting dishes, including foods which have been prepared in ways which respect cultural needs and religious beliefs.

Pride is taken in the serving of food as staff aim to make mealtimes for patients as enjoyable as possible.

Over 1,000 meals per day are served, from 7.00 am – 7.30 pm, 365 days a year.

We also, operate a comprehensive seven day retail service that includes a coffee shop, restaurant, convenience store, and vending offer, ensuring consistent, high quality customer experiences.

This role offers an exciting opportunity to lead and develop all catering and retail food services across the hospital, ensuring the delivery of high-quality, safe, and cost-effective services for patients, staff, and visitors.